Arora, Sarika (2024) Extraction and Isolation of Natural Products. In: Natural Products Chemistry: From Discovery to Applications, Edition 1. BP International, pp. 30-43. ISBN 978-93-48388-63-6
Full text not available from this repository.Abstract
Exploration and separation are crucial steps in the extraction of bioactive chemicals from natural sources, including plants, microorganisms, and marine life. This procedure involves the isolation of the target chemicals using techniques such as solvent extraction, distillation, and chromatography. The parameters involved in the extraction process include the selection of the solvent, temperature, and pH level. Therapeutic indices, thermal properties, unique biochemical reactivity, crystallization, filtration, and intricate chromatographic procedures contribute to the preservation of the purity of isolated substances. This abstract emphasizes the optimization of these technologies to maximize yield, purity, and bioactivity, which are crucial for future pharmaceutical and commercial applications.
| Item Type: | Book Section |
|---|---|
| Subjects: | STM Library Press > Chemical Science |
| Depositing User: | Unnamed user with email support@stmlibrarypress.com |
| Date Deposited: | 28 Nov 2024 12:55 |
| Last Modified: | 29 Oct 2025 11:52 |
| URI: | http://archive.go4subs.com/id/eprint/2050 |
