Items where Author is "Venugopal, Harini"
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Venugopal, Harini and ., Arunkumar H (2025) Effect of Horse Gram Fortification on the Sensory and Functional Properties of Greek Yoghurt. European Journal of Nutrition & Food Safety, 17 (3). pp. 188-194. ISSN 2347-5641