Items where Author is "T., Emelike, Nkechi Juliet"

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Ifeoma, Barber, Lucretia and T., Emelike, Nkechi Juliet and Dumlebabari, Deebom Maureen (2021) Physical Characteristics and Mineral Composition of Bread Produced from Blends of Wheat and Defatted/Undefatted Cashew Kernel Flours. Asian Food Science Journal, 20 (2). pp. 1-11. ISSN 2581-7752

This list was generated on Mon Jul 7 14:55:30 2025 UTC.