Items where Author is "Susi, Susi"

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Article

Susi, Susi and Hakim, Hisyam Musthafa Al and Gendrosari, Sasi (2023) Characteristics of Seasoning Powders from Nagara Bean Tempeh and Oyster Mushroom for Umami Enhancer to Reduce Salt-use. Asian Food Science Journal, 22 (6). pp. 28-39. ISSN 2581-7752

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