Items where Author is "Salako, Basirat Omotayo"

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Amoniyan, Oluwasegun Amos and Olugbemi, Samuel Adeolu and Balogun, Omolola Myriam and Salako, Basirat Omotayo (2020) Effect of Processing Methods on the Proximate and Mineral Compositions in Groundnuts for Consumption. European Journal of Nutrition & Food Safety, 12 (9). pp. 87-93. ISSN 2347-5641

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