Items where Author is "Ojo, A."

Article

Ojo, A. and Abiodun, O. A. and Odedeji, J. O. and Akintoyese, O. A. (2014) Effects of Drying Methods on Proximate and Physico-chemical Properties of Fufu Flour Fortified with Soybean. British Journal of Applied Science & Technology, 4 (14). pp. 2079-2089. ISSN 22310843