Items where Author is "K B, Suresha"

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Angadi, Viswanatha and K B, Suresha and J N, Shashikumar (2024) Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk. European Journal of Nutrition & Food Safety, 16 (11). pp. 36-43. ISSN 2347-5641

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