Items where Author is "., Revanna, M. L."
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Shetty, Sinchana, S. and ., Revanna, M. L. and Prabha, Sourabh (2025) Enhancing Food Diversity: Nutritional and Sensory Evaluation of Microgreens and their Value-Added Product (Fryums). European Journal of Nutrition & Food Safety, 17 (3). pp. 252-265.